“One of the most gifted botanical artists in history.”— Victoria Magazine The only thing that...
The Most Beautiful Flowers by Kenji Toma brings the inner beauty and essence of the flower as seen through the eyes of the experienced photographer. From his careful selection of paper to how to present flowers in his photographs, Toma revives the concept of the botanical encyclopedia.
This photo series is Kenji Toma's homage to the botanical illustrations in Choix Des Plus Belles Fleurs by Pierre-Joseph Redouté, one of the most well-regarded flower encyclopedias of the nineteenth century. Back when color photography did not exist, these images were illustrated with the purpose of replicating the botanic subject as realistically as possible.
In The Most Beautiful Flowers, Toma is interested in doing the exact opposite with the photographic medium which, realistic by nature, can also be used to make a subject look unreal and artificial. The result makes The Most Beautiful Flowers a must have for anyone who loves flowers, photography and art.
I'm determined to turn my husband into an organic urban farmer, and this book — highly recommended by my uber-gardener friends — helped get him off to a great start! (See below the 70+ healthy basil seedlings he is growing from seed! And, there still are lots of seeds left in the one packet he used! Just think of all of the money we've saved, and we know that all of the plants are being grown organically. Fresh mozzarella, tomato and basil salads here we come!)
Before it was a book, The Gardener's A-Z Guide to Growing Organic Food was organic gardener Tanya L. K. Denckla's highly prized personal database, the distillation of years of careful research and hands-on, real-life, dirt-under-the-fingernails experience in growing her own vegetables, herbs, fruits, and nuts.
Now available to all, this easy-to-read sourcebook offers much to gardeners of all skill levels, answering questions quickly and authoritatively so more time can be spent enjoying the garden.
Six comprehensive chapters cover vegetables, fruits and nuts, herbs, organic remedies, and allies and companions. Within each chapter plants are arranged alphabetically, making needed information eminently accessible.
The Gardener's A-Z Guide to Growing Organic Food covers 765 varieties of vegetables, herbs, fruits and nuts. Individual plant entries provide specific information on planting; temperature; soil and water needs; measurements; seed-starting dates; pests, diseases, allies, companions, and incompatibles, as applicable; when to harvest; how to store produce; and overviews of selected varieties.
Fully half of the book is dedicated to organic remedies that can prevent or combat 201 plant diseases and garden pests. Hundreds of common diseases and pests are discussed, as well as which plants are likely to be affected, how to recognize the problem, and tried-and-true natural remedies.
The Gardener's A-Z Guide to Growing Organic Food demystifies how to work collaboratively with the complex natural systems of the environment AND makes gardening a little easier and definitely more fun!
Ready to get your organic urban farmer on? Get this and get growing! We are!
Tanya Denckla Cobb is a writer, a professional environmental mediator at the Institute for Environmental Negotiation, and a teacher of food system planning at the University of Virginia.
She is passionate about bringing people together to find common ground and create solutions for mutual gain. She co-founded a community forestry nonprofit organization, served as Executive Director of the Virginia Urban Forest Council, and facilitated the birth of the Virginia Natural Resources Leadership Institute and the Virginia Food System Council.
At home, she enjoys the restorative energy of gardening and cooking from her garden. She lives in Virginia and is the author of Reclaiming Our Food, The Gardener’s A to Z Guide to Growing Organic Food, and Organic Gardener’s Home Reference.