PARIS — Ladureé Sucré: The Recipes (Sweet Recipe Book) — By Philippe Andrieu
Oui! Oui! Oui! Almost 400 pages of divine recipes, beautiful photos and the story of THAT Ladurée, all beautifully boxed in an elegant, powder pastel box and wrapped in tissue like the legendary macarons from this famous Paris luxury baker and sweet maker!
(The video above is of the French edition of Ladurée Sucré: The Recipes. The edition we have is very same content, except in English.)
Ladurée Sucré is a delectable gem of a book, where former Executive Pastry Chef Philippe Andrieu reveals 100 of its famous recipes, adapted for the home kitchen.
From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macarons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
And yes, the magical recipe for Ladurée's legendary, melt-in-your-mouth macarons is revealed in Ladurée Sucré!
The introduction is the story of how this little bakery, created in 1862 by Louis Ernest Ladurée, came into its own and became a genuine institution of French gourmandise and one of the most renowned establishment in Paris.
Ladurée open his bakery in the heart of Paris at 16, rue Royale. More than 130 years later in 1997, Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and now, New York City.
With Ladurée Sucré: The Recipes, you can visit and enjoy divine Parisian sweets any time you want! Lucky you!
Author: Philippe Andrieu
Condition: New. Hardback with padded cover. Gold gilt-edge pages. Packaged in pastel green and gold decorated gift box. Book is wrapped in violet tissue. English Edition.