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Home Products Fanny at Chez Panisse - A Child's Restaurant Adventure with 46 recipes - Ann Arnold - First Edition, First Printing
Fanny at Chez Panisse
Ann Arnold illustrations in Fanny at Chez Panisse - A Child's Restaurant Adventure with 46 recipes
Fanny at Chez Panisse - A Child's Restaurant Adventure with 46 recipes - Ann Arnold - First Edition, First Printing
Fanny at Chez Panisse
Ann Arnold illustrations in Fanny at Chez Panisse - A Child's Restaurant Adventure with 46 recipes
Fanny at Chez Panisse - A Child's Restaurant Adventure with 46 recipes - Ann Arnold - First Edition, First Printing

Fanny at Chez Panisse - A Child's Restaurant Adventure with 46 recipes - Ann Arnold - First Edition, First Printing

$30.00

As the owner of Chez Panisse Restaurant in Berkeley, CA, Chef Alice Waters believes strongly in teaching children where food really comes from. Not just from the market but from farms and people who care about the earth. Through Fanny at Chez Panisse - A Child's Restaurant Adventure with 46 recipes, Waters, her 7-year old daughter, Fanny, and her eclectic group of friends that run Chez Panisse take the reader behind-the-scenes giving a glorious glimpse of the inner workings of a quirky, wonderful restaurant and the people who run it.

There is Bumps, a family friend who lives on a boat and makes special bread, Carrie, the florist who supplies Chez Panisse with its bouquets and Jean, a customer who prefers to eat in the kitchen rather than the restaurant because "That's where the food and my favorite people are." In Fanny at Chez Panisse - A Child's Restaurant Adventure with 46 recipes, Waters opens up the magic world of cooking to children through the eyes and words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table.

Beautifully illustrated by Ann Arnold (see About the Illustrator below), Fanny at Chez Panisse - A Child's Restaurant Adventure with 46 recipes is a delightful beginners cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses.

From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

For more ways to delight the aspiring young chef in your household, check out our entire Cooking collection.

BOOK DESCRIPTION

  • Condition: Very good condition with dust jacket. Glued binding. Paper over boards with mylar cover. Jacket cover is clipped at upper corner of inner flap though price remains
  • Edition: First Edition - First printing, Published 1992
  • Publisher: Harper Collins / Pennsylvania
  • ISBN-10 0-06-016896-X
  • Pages: 133
  • Rating:★★★★★ (See FAQs)
  • Ann Arnold is a still-life painter in Berkeley. She has had exhibitions at a number of galleries over the last twenty years, both in London and in the United States; currently her fine art is represented by the North Point Gallery in San Francisco. As an illustrator, Ann is best known for her watercolor drawings in Fanny at Chez Panisse by Alice Waters (1992).