A well-worn copy of this book is within easy reach in my kitchen, and I when I consult it, I never fail to think, "Wow! Of course! Why didn't I think of that!"
In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in the very popular Cook’s Illustrated magazine.
With its 358 information-packed pages and detailed illustrations, Kitchen Hacks: How Clever Cooks Get Things Done is a beautifully designed guidebook to hacking your kitchen . . . and beyond!
Kitchen Hacks offers illustrated tips for solving cooking and kitchen problems with clever shortcuts and improvised tools, including tricks for cleaning, organizing, preparing, cooking, storing, reheating, entertaining, transporting, and substituting ingredients. See some examples in the photos to the left.
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, so you know these hacks will work!
And, what at great gift idea for graduates heading out on their own and setting up a kitchen for the first time, for newlyweds, for folks wanting to declutter their kitchens and more!
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