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From Sicily, Rich and captivating Scyavuru Pistachio Cream with its softness and unmistakeable flavor can be enjoyed in so many ways. Yes, it makes a very tasty filling for crepes and croissants, making tarts and cookies, garnishing cakes or preparing ice cream and more — you definitely will want to follow your tastebuds and use your imagination!
But, we think this exquisite, gluten-free cream is best enjoyed spread alone on bread. Or perhaps even better, warm biscuits. Yuuuuuum! Serve it with a cup of one of our artisan drinking chocolates or teas and double Yuuuuuum!
The name "sciavuru" in Sicilian means perfume, smell, fragrance. Scyavuru Farms are founded on three principles: Ancient and authentic traditions, taste of Sicilian passion and love for the local culture. Strengthened by family ties and a passion for agriculture, the owners of three family-owned fruit farms decided to come together to make one.
Their deep attachment to and commitment to tradition is reflected in their stewardship and cultivation of the land, the production of its fruit and the making of this divine Pistachio Cream.
Scyavuru Pistachio Cream is linked to a strong heritage of recipes and preparation methods passed down from generation to generation, that are scrupulously followed, yet updated with a focus on quality.