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Be warned, once you taste Sweet Ella's Crunchy Organic Peanut Butter, you'll never go back to your old peanut butter again.
It's hard to believe that such great taste comes from only two ingredients: organic Spanish peanuts and sea salt. You'll savor — and crave — the exceptional flavor of Sweet Ella's Crunchy Organic Peanut Butter, which is named after the founder of The Koeze's Company's daughter.
The Koeze family in Grand Rapids, Michigan has been churning out the country’s best peanut butter for 96 years. It’s an all-natural beauty filled with select, organic Spanish peanuts grown in Virginia that are carefully and slowly roasted and coarsely ground — the secret to crafting such great-tasting, organic peanut butter.
Crafted in very small batches using vintage machinery, Koeze takes extra care to remove the peanut skins, preserving the sweet flavor of the organic Spanish peanuts.
No preservatives or sugar has ever been necessary in the Koeze family recipe. Not a thing is added to the peanuts except a perfectly balanced amount of salt.
Sweet Ella's Organic Crunchy Peanut Butter is almost too good to be true: you'll enjoy the distinct peanut flavor along with the sweet peanut butter all in one. Yuuuuuuuum!
Sweet Ella's has its USDA organic certification, and is made without added preservatives, hydrogenated oils, trans fats or high fructose corn syrup.
While there are so many ways to enjoy Sweet Ella's Organic Crunchy Peanut Butter, don't blame us if you find yourself just eating it directly from the jar!
Size: 13 ounce jar
Ingredients: Organic Spanish peanuts, sea salt
Directions: Sweet's Ella's tastes best at room temperature. If not eating once a week — we bet you will be! — please keep refrigerated.
Oil rising to the top of the jar is natural in an authentic peanut butter like this. Just give it a stir to enjoy.
Allergen Information: Contains peanuts and their derivatives
ABOUT THE KOEZE COMPANY
The Koeze Company story began when Sibbele Koeze emigrated to America from the Netherlands in the 1880s. He built upon his Old World commitment to handcrafted, artisanal food, and in 1910 established a thriving produce business in Grand Rapids, Michigan.
In 1925, the company began making fine, handcrafted peanut butter, and today it is still using the same equipment and methods to craft Sweet Ella's.
The Koeze Company celebrated its 111th anniversary in 2021.