We'd be willing to bet that, at some point in time, you've secretly wondered what green eggs and ham really tasted like. Whether you're ready to admit it or not, everyone can whip up a batch for themselves with Dr. Seuss' Green Eggs and Ham Cookbook: Recipes Inspired by Dr. Seuss. Not to worry, the ham in this recipe is green thanks to a coating made from cilantro and tomatillos and the eggs' usually yellow yolks are covered by a mound of guacamole. Each recipe page has an excerpt from the book that inspired the recipe which makes a great way to connect with the aspiring young chef in the household.
Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, Dr. Seuss' Green Eggs and Ham Cookbook: Recipes Inspired by Dr. Seuss will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew.
The whimsical side of award-winning cookbook author, Georgeanne Brennan, has created the dishes' playful names and combined them with inventive presentations which will have your child trying new foods and adults enjoying the flavorful combinations.
P.S. Next time you sit down to a Who Feast, check out the Pink Yink Ink Drink. It's good AND good for you.
For more ways to delight the aspiring young chef in your household, check out our entire Cooking collection.
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What to Cook and How to Cook It is the ultimate cookbook for beginners. UK food writer and recipe editor Jane Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step‐by‐step photographs illustrating ingredients, process, and techniques.
Learn to make meals ranging from simple to spectacular, with tasty recipes for every occasion, including Breakfast Muffins and Spaghetti Carbonara, to Mushroom Risotto and classic Lemon Tart. Hornby’s careful explanations will turn even the most timid beginner into a confdient cook with a solid recipe repertoire.
Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition. Each dish is accompanied by step-by-step photos, ensuring those cooking along with the author will be able to pull off Cinnamon Rolls, a Chocolate Truffle Cake, or Shrimp Pad Thai with confidence.