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ARTISAN MADE IN SCOTLAND — Reid's of Caithness All-Butter Shortbread Cookies — 5.29 ounces / 150 grams

$10.95 USD

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All-Butter Shortbread Cookies from REIDS of CAITHNESS

Prince Charles visiting REIDS of CAITHNESS - All-Butter Shortbread Biscuits

Thurso, Scotland - home of Reids of Caithness Shortbread

Reid's of Caithness Scottish Baker of the Year

ARTISAN MADE IN SCOTLAND — Reid's of Caithness All-Butter Shortbread Cookies — 5.29 ounces / 150 grams

$10.95 USD

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These delicious all-butter Shortbread biscuits certainly do their Scottish legacy proud. Proper Shortbread made the...

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DESEO Cocoa and Orange Crunch Cookies / Biscuits — From Prato, Tuscany, Italy

$8.95 USD

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Deseo Dark Chocolate with Italian Hazelnuts Biscotti

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Deseo Dark Chocolate with Italian Hazelnuts Biscotti, 8.8 ounces - Artisan Made in Tuscany

$11.95 USD

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Deseo Dark Chocolate with Italian Hazelnuts Biscotti, 8.8 ounces - Artisan Made in Tuscany

Deseo Dark Chocolate with Italian Hazelnuts Biscotti, 8.8 ounces - Artisan Made in Tuscany

$11.95 USD

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The perfect little treat any time of day, these delightful Deseo Dark Chocolate with Italian Hazelnut...

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Smith Teamaker Chocolate Peppermint Pu-erh Full Leaf Fermented Tea

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Steven Smith Teamaker — Chocolate Peppermint Pu-erh Full Leaf Fermented Tea — Carton of 15 Sachets

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Smith Teamaker Chocolate Peppermint Full Leaf Fermented Tea

Steven Smith Teamaker — Chocolate Peppermint Pu-erh Full Leaf Fermented Tea — Carton of 15 Sachets

$12.99 USD

– Sold Out

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What is it about really, really good tea? You hold the cup in your hands,...

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Heirloom Chai — 3 ounces, Makes 100 servings — Chai.com

$24.95 USD

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$\Heirloom Chai Chai.com$

Heirloom Chai — 3 ounces, Makes 100 servings — Chai.com

$24.95 USD

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Looking for something special to sip that's good for you, will delight your tastebuds and...

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ARTISAN CRAFTED IN SEATTLE — PEPPERMINT Leaves - Large Cut - Herbal Infusion/ Tea Sachets, Varietal No. 45 — By SMITH TEAMAKER

$11.99 USD

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ARTISAN CRAFTED IN SEATTLE — PEPPERMINT Leaves - Large Cut - Herbal Infusion/ Tea Sachets, Varietal No. 45 — By SMITH TEAMAKER

Steven Smith Teamaker — Peppermint Leaves Large Cut Herbal Infusion, Varietal No. 45 — Tip Top Gift Box - 15 Sachets

ARTISAN CRAFTED IN SEATTLE — PEPPERMINT Leaves - Large Cut - Herbal Infusion/ Tea Sachets, Varietal No. 45 — By SMITH TEAMAKER

$11.99 USD

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What is it about really, really good tea? You hold the cup in your hands,...

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The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Winter - By Nigel Slater

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The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Winter - By Nigel Slater

$25.00 USD

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The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Winter - By Nigel Slater

$25.00 USD

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"Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book." — Nigella Lawson...

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Partridges Earl Grey All-Butter Biscuits

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PARTRIDGES of London Chelsea Flower Earl Grey All-Butter Biscuits

$8.95 USD

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Thursday Cottage Handmade Mincemeat - From Essex, England

$11.50 USD

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Organic Bean-to-Bar Drinking Chocolate — From 5 Mile Chocolate in Oak Cliff, Texas

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Organic Bean-to-Bar Drinking Chocolate — From 5 Mile Chocolate in Oak Cliff, Texas

$15.00 USD

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Hot Chocolate — Michael Turback

$8.75 USD

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Hot Chocolate — Michael Turback

$8.75 USD

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I think Michael Turback, author of Hot Chocolate, sums up best why I LOVE this book, and why I think anyone who loves chocolate and real-deal hot chocolate will, too:

So why on earth can't we make as decent a cup of hot chocolate as they do in Europe?

How in heaven's name have so many of us missed out on experiencing the intense flavors, the rich and satisfying texture, and the unhurried ritual of melting fine chocolate and stirring it into warm milk? Restoring the seductive liquid to its rightful place in our culture is long overdue.

Hot chocolate is at once extravagant and familiar, provoking and comforting. It demands to be sipped slowly, savored as a treat that kindles feelings of safety and innocence while it gently lifts the spirits. Each cup offers refuge from the stresses of modern life, a change of pace from jam-packed schedules.

Between these covers is the fruit of my efforts to connect readers to a tradition that is several thousand years old. Here you will find recipes inspired by ancient ritual, tradtional European classics, grandmotherly concoctions, and the imaginative inventions of preeminent pastry chefs and chocolatiers from around the world. it s my hope that no worthy hot chocolate has gone unstirred.

— Michael Turback, author of Hot Chocolate

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls.

With Michael Turback's Hot Chocolate, we suggest you start at the 'Chocologue' and savour the in's and out's of ingredients, tools and techniques before immersing yourself with the Ancestral Hot Chocolates, European Classics, Modern Variations, Spiked and Nostalgic Hot Chocolates and ending with Hot Chocolate Pairings.

Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. These sublime concoctions include Lavender-Pistachio Hot Chocolate; Maple-Whiskey Hot Chocolate Toddy; Nutella Hot Chocolate; Malted Milkball Hot Chocolate; and the famous Frrrozen Hot Chocolate from Manhattan’s Serendipity 3.

Author and food writer Michael Turback suggests adding rosebuds or cayenne, frothing with a Mexican molinillo, or adding dollops of schlagobers (Viennese whipped cream). He also includes ingredients and tools resources in Hot Chocolate, as well as a fascinating account of the history of liquid chocolates. Hot Chocolate also features 16 yummy photos.

Contributed by the world's preeminent chocolatiers, the 60 luxurious concoctions range from ancient Latin American originals and European café classics to comforting childhood treats, cocktails spiked just for adults, and imaginative modern variations for the hip chocoholic of any age.

A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating. Need proof? Get Hot Chocolate!

BOOK DESCRIPTION

Condition: New. Glued binding.
Edition: Paperback. First Edition - Published September 1, 2005
Publisher: Ten Speed Press, Crown Publishing Group
ISBN-13: 978-1-58008-708-7
ISBN-10 1580087086
Pages: 160
Photos: 16
Rating:★★★★ (See FAQs)

About the Author

MICHAEL TURBACK was trained as a restaurateur at the Cornell University School of Hotel Administration and operated Turback’s of Ithaca for nearly three decades.

He was named a Rising Star by Restaurant Hospitality Magazine, and his pioneering concepts have been recognized by the New York Times, LA Times, Gourmet, Bon Appétit, and Wine Spectator, among many others.

As an author, he has written about his hometown’s invention of the Ice Cream Sundae and commemorated the centennial of the Banana Split. He lives in the enlightened city of Ithaca, New York.

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