$29.50 USD
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Small Morello cherries macerated in Kirsch and Liqueur, Griottines® bring a glamorous touch to the world of spirits. This little red pearl, by its taste, crunchiness and color, gives sparkle to all your recipes!
In cocktails as in gastronomy, the Morello cherry intoxicates you with its flavors and colors. These beautiful and yummy ripe cherries are pitted and soaked in Kirsch brandy, giving them a rich taste. The Kirsch brandy is made from a double distillation of Morello cherries. Yum!
Griottines® are perfect to add to champagne or cocktails, as toppers for yogurt and ice cream and are great mixed into a fruit salad. Of course there is always these cherries with some decadent chocolate...
Make note that this attractive jar of delish Morello cherries soaked in Kirsch, won't last long as you you will want to use these cherries every chance you get.
Griottines® are a perfect complement to toast any celebration, as well as a perfect gift, any time!
THE DETAILS
INGREDIENTS: Morello cherries, sugar, alcohol
SIZE: 11.8 ounces
ORIGIN: France
ABOUT GRANDES DISTILLERIES
Established in 1864, located in Fougerolles, in Franche-Comté, Grandes Distilleries Peureux is renowned for its Eaux-de-Vie de fruits La Cigogne, its Vieille Prune Pascall, its Kirsch de Fougerolles A.O.C., its range of aperitifs with Griottini®, the absinthe Un Peureux®, its Guignolet Kirsch, and its very famous Griottines®, acclaimed all over the world for their incomparable crunchiness and flavor.
These ripe morello cherries are pitted and soaked in Kirsch brandy, giving them a rich taste. They are perfect to add to champagne or cocktails, as toppers for yogurt and ice cream, and are great to be mixed into a fruit salad. This container won't last long as you use these cherries every chance you get.
Overall rating: 5.0 / 5 from 1 reviews.
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"Love the French Griottines® which I have purchased several jars in succession, some as gift and some more myself. Always get great reviews from recipients who usually ask where the can purchase more. They are especially delicious as a topping on vanilla ice cream or homemade Black Forest Cake!"
