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Organic Bean-to-Bar Drinking Chocolate — From 5 Mile Chocolate in Oak Cliff, Texas

$15.00 USD

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It's no secret, we LOVE really good chocolate — in all kinds of forms — here at Pretty Things & Cool Stuff (Just do a search on "chocolate").

When we travel, one of the things on our must-do list is to seek out and enjoy artisanal chocolate, as well as those from some of the world's most-respected chocolatiers. We also seek to learn as much as we can about this irresistible food that we turn to for everything from comfort and well being to joy and celebration. And don't forget sharing, especially sharing! 

We were very impressed with 5 Mile Chocolate's organic Drinking Chocolate from the very first sip — and we have had a lot of drinking chocolate throughout the years. In fact, it won a taste test we did among several different drinking chocolates we had personally gathered from respected chocolatiers in Europe and the U.S. 

We really weren't surprised, given the great attention 5 Mile Chocolate gives to sourcing the highest quality, organic cocoa beans from sustainable farms throughout the world and to the craft of turning those beans into this incredibly yummy drinking chocolate made in small batches.

They also show their support for the hard work and deep, ongoing commitment to excellence and quality of the farmers they work with by paying them well above commodity and Fair Trade prices. And yes, we believe you can taste the return on that investment in every delicious sip. 

5 Mile Chocolate Drinking Chocolate is made from the only two things needed for great chocolate – 75% cacao and 25% organic sugar — dark chunks of it that melt smoothly and can be made into a small, rich cup of drinking chocolate to sip slowly and enjoy. Or, just add more milk of your choice and make an unforgettable cup of hot chocolate. You also can mix it with your favorite coffee for a truly delish mocha. 


  • Ingredients: 75% Dominican Republic/ Oko Caribe chocolate; 25% organic sugar
  • Type: Central Fermentary
  • Location: El Cibao Region, Duarte Province, Dominican Republic
  • Certifications: Organic
  • Tasting Notes: Mango, Honey, Red grapes
  • Varieties of Cacoa Beans: Trinitario, Criollo, Nacional
  • Fermentation Style: 5-6 days in 4 tiers of wooden boxes
  • Drying Style: Solar drying beds
  • Elevation: 200-350 metersHarvest Season: March to July
  • Size: 8 ounces, 227 grams


(That is used to make the chocolate in this yummy Drinking Chocolate)

Cacoa in the Dominican Republic

Cacoa cultivation presently covers around 10% of Dominican Republic’s land area. The large majority of it is grown by small- to medium- sized farms —large commercial plantations are rare.

The Dominican Republic represents the majority of organically cultivated cacao in the world. There are two grades of cacao in the Dominican Republic: Sanchez, which refers to unfermented cacao sold to commodity markets, and Hispaniola, which refers to cacao that has been treated to controlled fermentation.

The varieties found on the island are today are Venezuelan Criollo, Trinitario, Nacional of Ecuador and hybrids with a high presence of Trinitarios and Nacional of Ecuador.

Oko Caribe Fermentary

Öko Caribe is a fermentary founded in 2006 by Gualberto Torrejon and Adriano Rodriguez, two cacao professionals with extensive experience in cacao production throughout Latin America.

Since its inception, Öko Caribe has been purchasing wet beans from smallholder farmers and fermenting and drying them at their centralized processing location in the Duarte Province of the Dominican Republic.

Öko Caribe currently works with 165 farmers who are formed into regional base organizations which receive training and funding. All pods are pre-selected prior to opening as a part of Öko Caribe’s quality protocol.

Öko Caribe ensures that all of the wet beans it purchases arrive to the fermentation center in less than 6 hours. They are all fermented in a cascading 4-box tier system. Fermentation lasts for 5-6 days, and can be tailored to customer's specifications. Given the humid, tropical climate with frequent rains, Öko Caribe uses solar tunnel drying houses to dry their beans to 7% moisture.


You have a right to know what is in your chocolate.

Your question, “What’s in my chocolate?” is at the crux of who we are at Five Mile. The short answer is “cacao and organic sugar,” but you’re not really looking for the short answer, are you?

With roots in coffee and the sweeter side of the culinary world, we were enticed by the idea of building craft chocolate in Dallas — from the heart of the Oak Cliff neighborhood  — not only as an opportunity for creation, but as an invitation to join an economy of good work.

5 Mile believes that what's in your chocolate goes beyond the ingredients written on the package. It’s the mutual exchange and relationship that begins at the farm and extends to your hand. Because chocolate should be a treat. It should be trustworthy. That kind of chocolate transcends, creating something better.

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