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Mizuba's House Organic Matcha Green Tea is certified organic first flush artisanal Matcha. A more savory offering than Mizuba's Daily Matcha, the House Organic showcases fresh, traditional & enjoyable flavors.
With organic matcha, it is said the more savory, earthy flavor is similar to how matcha was grown and produced historically. The House Organic Matcha is only harvested once a year and is the first harvest of the year due to the difficult process of growing the organic tea.
Sip the vibrant green tea and dream of the equally vibrant tea fields of Uji, Japan. This matcha is so yummy whisked hot with honey, and then poured over ice!! A perfect refresher.
Mizuba's matcha is exceptionally fresh, and it is sourced, shade-grown and stone-milled to order from select organic farms in Uji, Japan. The matcha is grown solely with natural, organic fertilizers and no agricultural chemicals or pesticides are used.
Ingredients: 100% organic, stone-milled matcha green tea from Uji, Japan
Flavor profile: Strong aromatics of ripe red fruits - particularly raspberry jam. What is sweet on the nose comes out savory in the mouth: the House Organic Matcha's smooth umami flavor showcases vegetal creaminess with brisk oceanic hints.
Size: 40g Tin (20-30 servings)
ABOUT MIZUBA TEA COMPANY
In their own words..and why we are very proud to have them as a partner with Pretty Things & Cool Stuff.
Mizuba is built on relationships.
We're not about being a business.
We're about you, me, and the cups of tea in between.
We're about direct-trade and transparent sourcing: personally knowing our suppliers & tea farmers.
We're about being named as a recognized Uji-cha tea dealer by our farmers via the Kyoto Chamber of Commerce.
We're about giving back to where we came from, with a portion of our profits supporting our relationships in Japan.
We're about the ethos: Mizuba strives to uphold tradition, transparently educate our customers with knowledge directly from our matcha producers, and also provide a deeper understanding of what matcha actually is as a finely crafted tea: how it is cultivated, produced, and enjoyed.
We're about how the love of fine tea creates connectivity, culture, and community from source to cup.
We're about purveying the most excellent matcha possible since 2013, and offer only the teas we choose, drink, and enjoy ourselves.
We're about purely being a single-ingredient, single-origin product.
We're about non-GMO, radiation-free, preservative and heavy metal-free, absolutely pure matcha green tea.
We're about sourcing from our JAS-organic certified farm and our 100-year old family matcha tea manufactory.
We're about committing to the region of Uji — recognized in Japan as the highest quality tea growing region, and as the birthplace of Japanese green tea.
Being able to share this matcha is a complete blessing and a gift, and as such, Mizuba hopes to impart just a taste of the larger, beautiful experience of Uji with you, the drinker.
With every sip of Mizuba you take, you help continue to make Uji’s history as vibrant as the color of Matcha itself.