Bob's Red Mill Baking Book — John Ettinger and the Bob's Red Mill Family

If you're looking for a baking bible that will help you craft goodies that are healthy, taste great and fulfill your desire to recreate those wonderful smells that waft from your favorite bakery, look no further than Bob's Red Mill Baking Book .

Founded in 1978 and inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started Bob's Red Mill with a mission to support the health and well-being of people in their community. Bob’s Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups, all reflecting their dedication to healthful eating.

Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. This invaluable baker’s resource contains a comprehensive collection of over 400 recipes and provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Includes new and traditional recipes, featuring a collection of recipes from prominent bakers and chefs.  

Bob's Red Mill Baking Book is the definitive whole grain cookbook for beginners and experts alike. Check out Bob's Whole Wheat Honey Bread (page 43) toasted with Camejo's peach jam. On good authority, it's worth the price of admission alone! 

BOOK DESCRIPTION

  • Condition: New in New dust jacket. Glued binding. Paper over boards
  • Edition: First Edition - Published November 7, 2006
  • Publisher: Running Press / Philadelphia, PA
  • ISBN-13: 978-0762427444
  • ISBN-10 0762427442
  • Pages: 496
  • Rating:★★★★ (See FAQs)
  • John Ettinger is the author of four cookbooks and a former food columnist for the Portland Oregonian.

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