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Do-It-Myself Kids Cookbook: Nothing Hot, Nothing Sharp - Laurie Goldrich Wolf

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With 50 fantastic recipes that kids as young as 4 years old can prepare entirely on their own, the Do-It-Myself Kids Cookbook: Nothing Hot, Nothing Sharp is a fully-illustrated hardcover book which features a parents prep section outlining the basic things grownups can do such as help lay out ingredients, cover the work surface and what to buy in advance.

The Do-It-Myself Kids Cookbook: Nothing Hot, Nothing Sharp is divided into five sections: sandwiches; snacks; salads, dressings & dips; desserts; and drinks with most of the recipes involve using a plastic knife or a pair of child's scissors to cut things. Each recipe in the cookbook is full of pictures for tools they need, ingredients, and diagrams on how to do things. Plus, the table of contents is in pictures making it easy to understand even if your child isn't old enough to read the chapter titles. They can simply look at the pictures and see which recipe they want to make.

Laurie Goldrich Wolf (see About the Author below) has carefully put this fantastic book with simple and straightforward recipes that will provide endless hours of quality educational and fun time with your kids and, good food too!

P.S. Check out the kids' sangria recipe in the drinks area! Or, check out the recipe for the Peanut Butter, Banana, Strawberry and Coconut on Cinnamon Bread sandwich and enjoy!

For more ways to delight the aspiring young chef in your household, check out our entire Cooking collection.


  • Age Range: 4 and up
  • Grade level: Kindergarten and up
  • Condition: New Hardback. Spiral binding.
  • Edition: First Edition - Published December 7, 2010
  • Publisher: Downtown Bookworks / New York
  • ISBN-13: 978-1935703099
  • ISBN-10 1935703099
  • Pages: 128
  • Rating:★★★★ (See FAQs)
  • Laurie Goldrich Wolf was the food and crafts editor at Child magazine for 19 years and currently produces cooking and craft stories for parenting and lifestyle magazines and websites. She is the author of The Only Bake Sale Book You’ll Ever Need (Morrow, 2008), and Lidville