If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari's masterful, yet simple everyday cookbook, Food Babe Kitchen. Known for her fearless approach to telling the truth about what's really in our food, Vani now provides a cornucopia of choices that start with real food, flavor, and healing; and end with joy, happiness, and nourishment in every sense.
— Mark Hyman, M.D., New York Times best-selling author of Food Fix and Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine
Vani is the matriarch of food transparency! Her deep knowledge and passion for the quality of food available we eat are now combined with her love of feeding those around her. What a gift to have the Food Babe sharing her tips, tricks for the types of food we should be eating in over 100 delectable family-friendly recipes.
— Catherine McCord, cookbook author and founder of Weelicious
In Food Babe Kitchen, New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, REAL food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and eat the cleanest, healthiest food on the planet!
With more than 100 mouthwatering recipes — from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars and even Homemade Doritos — the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food.
Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success.
Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven't spent all day in the kitchen!
The first 55 pages of Food Babe Kitchen includes a comprehensive shopping guide, so you can easily find the healthiest ingredients and products to stock in your kitchen.
Easy-to-follow directions, eye-catching photography and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love.
Getting off processed food has never been easier or more delicious!
From author and food activist Vani Hari:
Why I wrote Food Babe Kitchen
"I wrote this cookbook for you...
And for everyone who has ever asked what I really eat on a daily basis and how I shop for food. Food Babe Kitchen outlines it all, step-by-step, with beautiful photography.
Food Babe Kitchen gathers together my favorite recipes, the things that I make for my own family every single week — and that they love — all in one place. It’s a way for you to eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating and you haven’t spent all day in the kitchen!
It includes a picture of every recipe and never before seen photos of my family and I cooking and enjoying delicious healthy food together. If there is anything that spells out what I’m passionate about... this is it! It brings me so much joy to be able to share a glimpse of this happiness in my life with you."
Format: New, Hardcover
Published: October 20, 2020
Publisher: Hay House Inc.
Dimensions: 7.70" L x 9.30" W x 1" D
Rating: ★★★★1/2 (See FAQs for more Information)
Vani Hari is a revolutionary food activist, a New York Times best-selling author, and was named one of the “Most Influential People On The Internet” by Time Magazine in 2015.
Hari started FoodBabe.com to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world. The success of her writing and investigative work can be seen in the way food companies react to her uncanny ability to find and expose the truth.
Hari has influenced how major food giants like Kraft, General Mills, Subway, Chipotle, Chick-fil-A, and Starbucks create their products, steering them towards more healthful policies.
Hari’s activism has brought in worldwide attention as she has been profiled in The New York Times, The Atlantic, The Financial Times, Wall Street Journal, USA Today, and more. Hari has appeared on Good Morning America, CBS News, NBC News, Fox News, The Dr. Oz Show, The Doctors Show and CNN.
She lives in North Carolina and is the founder of Truvani, a start-up offering real food without added chemicals, products without toxins and labels without lies.