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Thursday Cottage from Essex, England has more than 50 years experience in and multiple awards for preserving excellence and that is why we selected their so delicious Lemon Curd for Pretty Things & Cool Stuff.
Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset, England. It later moved to Essex, but nothing much has changed since then — the batches are still small, with about 100 jars made from every boil, using the finest ingredients and recipes that are simple and deliciously fresh.
All of Thursday Cottage's products are handmade in small batches and cooked in traditional pans. They stir the fresh ingredients by hand and fill the glass jars by hand because you get more whole fruit by hand pouring, which means a more hearty and fruity taste. It is no wonder that their offerings has won multiple of Britain's Great Taste Awards
Especially its Lemon Curd.
This Thursday Cottage classic — and winner of many awards over the years — is made with free-range eggs, freshly squeezed lemon juice and freshly grate lemon zest.
Ingredients: Sugar, Lemon Juice (14%), Pasteurised Free Range Eggs, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Citrus Pectin, Citric Acid, Lemon Zest (0.1%), Lemon Oil.
Suitable for Vegetarians
Made in a Nut Free Facility
Size: 310 grams, 10.9 ounces