"A gorgeous, graphic tome. . . It’s a book to return to again and again." – Saveur
"Novice bakers, rejoice! This photo‐packed guide to home baking showcases easy treats that still manage to impress. If you’re ready to shed your identity as a hopeless non‐baker, then What to Bake & How to Bake It is your book." – Epicurious.com
"What to Bake and How to Bake It is an exhaustively – and attractively – illustrated guide to baking, aimed at beginners." – The New York Times Book Review
Whether you are a beginner or seasoned baker, What to Bake and How to Bake It by Jane Hornby is considered the ultimate step-by-step cookbook for amateur and seasoned bakers alike.
From Salted Caramel Shortbread Bites to Malted Milk Chocolate Birthday Cake, Skinny Blueberry Muffins to One Crust Apple and Blackberry Pie, and Sticky Pear and Pecan Toffee Cake to Vanilla Fruit Scones, there is a homemade treat here for everyone.
With 10 photos per recipe and easy to follow steps for fifty go‐to desserts, What to Bake and How to Bake It offers plenty of inspiration for more experienced home cooks as it is destined to be the novice baker's newest favorite cookbook.
- Condition: New
- Edition: Hardback - Published September 29, 2014
- Publisher: Gardeners Books / Great Britain/British Isles
- ISBN-13: 9780714867434
- ISBN-10 0714867438
- Pages: 240
- Dimensions: 11"H x 9.25"D x 1.25"W
- Weight: 3lb 6oz before shipping
- Rating:★★★★ (See FAQs)
Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC’s Good Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK.
She is the author of the cookbooks What to Cook and How to Cook It and Fresh and Easy, both published by Phaidon. Hornby lives outside of London in the English countryside with her fiancé and top recipe taster Ross.